Butter Cream Icing
Yield 12 cupcakes
- 500 grams of icing sugar
- 160 grams of unsalted butter (room temp)
- 50ml milk
- 4 drops of vanilla extract
- as much food colouring as you need to get the right colour
- Beat the icing sugar and butter together in a mixer with a whisk attachment on slow speed until it combines.
- Add the milk and vanilla extract slowly.
- Turn it up to high speed and beat for about six minutes.
Recipe by Patchwork Cactus at https://patchworkcactus.com/best-buttercream-icing-recipe-ever/