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Butter Cream Icing

Prep

Total

Yield 12 cupcakes

Ingredients

Instructions

  1. Beat the icing sugar and butter together in a mixer with a whisk attachment on slow speed until it combines. 
  2. Add the milk and vanilla extract slowly. 
  3. Turn it up to high speed and beat for about six minutes.

Recipe by Patchwork Cactus at https://patchworkcactus.com/best-buttercream-icing-recipe-ever/