Instructions

1. Split each in pattie in two and roll it into a spring roll shape. 
2. Cook them on the stove top until they are brown on the outside but still pink in the middle. 
3.  Place the cooked pattie, a slice of cheese and a gherkin on the spring roll pastry and fold, following the images below. Use the egg as a glue to stick the edges. 
4. Brush the rolls with oil. 
5. Cook them in the Airfryer at 200°C for 5 minutes. Or if you don't have an airfryer you can normal-fry them.