This mint and rosé punch recipe is super easy, very drinkable and pairs perfectly with sunkissed skin and paper-crowns. Ahh, good times.
We hosted Christmas for hubby’s side of the family on Sunday, it was fun and hectic and all sorts of special. If you want to see some pictures of the day just head over to my Instagram. Unfortunately, all the boys have been taken down with a mystery bug since then. We don’t know how but I am certain it wasn’t the punch, as none of them went near it.
Anyway, make sure to let me know if you mix some up for your celebrations.
Mint and Rosé Punch Recipe
Yield 12 Glasses
- 1 bottle of Rose
- 1 litre of lemonade
- a handful of mint leaves
- 1 lemon
- 1 cup of gyn
- 1/2 cup of Cassis De Dijon
- Slice the lemons and pick all the leaves off the mint bunch.
- Add all the ingredients into the punch bowl.
- Stir and drink whilst wearing paper crowns.
Check out my other Christmas posts here.