Breakfast stir-fry recipe – for people who are avoiding carbs

Who wants a breakfast stir-fry recipe?

I have been dabbling with a ketogenic diet lately. Yes, I’m aware that it doesn’t actually work for weight loss if you just dabble but I’m not interested in never having a glass of wine or avoiding bananas forever.

What I am interested in is dramatically cutting down on carbs so I can enjoy more of the good stuff, like cheese. In the past month, I have been going on and off, mainly because I was missing veggies and fruit (and wine) so I am making an effort to get more low-carb veggies in my belly. Enter zucchini. Where the hell have you been all my life?

See more of my recipes here. 

This breakfast stir fry recipe is something I have been cooking daily. I usually have it for lunch though, breakfast is a coffee. I’m a lazy eater so I actually have the bacon chopped and precooked in the fridge, and the zucchini is also prechopped. You can obviously do it any way you want but this way I can throw all the ingredients in at the same time and it only takes about 5 minutes.

But, for the purpose of this breakfast stir-fry recipe, I’m going to pretend like I haven’t pre-cooked anything. You guys have probably only just googled “breakfast stir-fry recipe” and landed here so you don’t have a fridge full of prepped food and you probably don’t really need to know my life story either.

But just quickly, I’m not a nutritionist, I don’t know if this is technically ‘keto’ or if Keto is even good for you. I just know that there are very few carbs in this, quite a few fats and it tastes bloody good! 

So without further ado.

Enjoy my friends, and don’t forget to tag me on Instagram if you try it!

Also, I have some fun new products in my shop.